This activity explores sustainability in hospitality, showing how using resources wisely, reducing waste, and making responsible choices can benefit the planet, people, and your business. You will learn the basics of sustainability, ESG, and the UN Sustainable Development Goals, how good governance makes sustainability practical, ways to improve resource efficiency, manage food and plastic waste, reduce carbon emissions, and influence supply chains. Real examples from hospitality businesses and tips for both managers and team members will help you see how to take meaningful action in your workplace.

This course is now live and can be accessed by all learners on the CPL Learning Platform. To take advantage of our new content, please contact your Customer Success Manager for more assistance.