COSHH, or Control of Substances Hazardous to Health, is all about keeping you and your team safe from harmful substances at work. This course will show you how to spot hazardous substances, like cleaning products, dust, and allergens, in the hospitality industry. You’ll learn why it’s important to assess risks and take steps to prevent harm. By the end of the course, you’ll understand how to stay safe using protective equipment and following safe work practices.

This course is now live and can be accessed by all learners on the CPL Learning Platform. To take advantage of our new content, please contact your Customer Success Manager for more assistance.

To access our self-directed learning content on COSHH, please visit our Discover platform.